Maple Bacon Brussels Sprouts Recipe

• porties: 4-6

Ingrediënten

1 1/2 pounds Brussels sprouts

1 tablespoon olive oil

1 teaspoon kosher salt, plus more as needed

4 slices bacon (about 5 ounces, not thick cut)

2 tablespoons maple syrup

Instructies

Arrange a rack in the middle of the oven and heat the oven to 450ºF.

Halve 1 1/2 pounds Brussels sprouts, or quarter if large. Place on a rimmed baking sheet. Drizzle with 1 tablespoon olive oil and season with 1 teaspoon kosher salt. Toss to combine and arrange in a single layer cut-side down.

Cut 4 bacon slices crosswise into 1/2-inch pieces. Scatter over the Brussels sprouts, separating any pieces that are stuck together.

Roast until the Brussels sprouts are well browned on the bottom, 20 to 25 minutes. Drizzle with 2 tablespoons maple syrup and toss to combine. Taste and season with more kosher salt as needed.