Ashlee's Recipes
Sweet and Silky Strawberry Sorbet
4 servings
porties25 minutes
actieve tijd2 hours 30 minutes
totale tijdIngrediënten
1 pound ripe strawberries, hulled and chopped
½ cup white sugar
1 pinch salt
1 ½ teaspoons cornstarch
1 ½ teaspoons cold water
3 tablespoons lemon juice
Instructies
Gather all ingredients.
Place berries in the bowl of a food processor and puree until smooth.
Transfer pureed strawberry mixture into a large saucepan over medium heat. Add sugar and salt; stir until dissolved and bring to a simmer.
Whisk cornstarch and cold water together in a small bowl until smooth; stir into simmering strawberry mixture. Remove the saucepan from heat, stir in lemon juice, and allow to cool slightly. Refrigerate strawberry mixture until cold, about 2 hours.
Freeze in an ice cream maker according to manufacturer's instructions, about 20 minutes.
Serve and enjoy!
Voedingswaarde
Portiegrootte
-
Calorieën
140 kcal
Totale vet
0 g
Verzadigd vet
-
Onverzadigd vet
0 g
Transvet
-
Cholesterol
-
Natrium
1 mg
Totale koolhydraten
36 g
Voedingsvezels
2 g
Totale suikers
31 g
Eiwit
1 g
4 servings
porties25 minutes
actieve tijd2 hours 30 minutes
totale tijd