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Umami

Ashlee's Recipes

Sweet and Silky Strawberry Sorbet

4 servings

porties

25 minutes

actieve tijd

2 hours 30 minutes

totale tijd

Ingrediënten

1 pound ripe strawberries, hulled and chopped

½ cup white sugar

1 pinch salt

1 ½ teaspoons cornstarch

1 ½ teaspoons cold water

3 tablespoons lemon juice

Instructies

Gather all ingredients.

Place berries in the bowl of a food processor and puree until smooth.

Transfer pureed strawberry mixture into a large saucepan over medium heat. Add sugar and salt; stir until dissolved and bring to a simmer.

Whisk cornstarch and cold water together in a small bowl until smooth; stir into simmering strawberry mixture. Remove the saucepan from heat, stir in lemon juice, and allow to cool slightly. Refrigerate strawberry mixture until cold, about 2 hours.

Freeze in an ice cream maker according to manufacturer's instructions, about 20 minutes.

Serve and enjoy!

Voedingswaarde

Portiegrootte

-

Calorieën

140 kcal

Totale vet

0 g

Verzadigd vet

-

Onverzadigd vet

0 g

Transvet

-

Cholesterol

-

Natrium

1 mg

Totale koolhydraten

36 g

Voedingsvezels

2 g

Totale suikers

31 g

Eiwit

1 g

4 servings

porties

25 minutes

actieve tijd

2 hours 30 minutes

totale tijd
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