Mulligatawny Soup
6 servings
porties20 minutes
actieve tijd1 hour 20 minutes
totale tijdIngrediënten
½ cup chopped onion
2 stalks celery, chopped
1 carrot, diced
¼ cup butter
1 ½ tablespoons all-purpose flour
1 ½ teaspoons curry powder
4 cups chicken broth
½ apple, cored and chopped
¼ cup white rice
1 skinless, boneless chicken breast half - cut into cubes
1 pinch dried thyme
salt and ground black pepper to taste
½ cup heavy cream, heated
Instructies
Gather all ingredients.
Melt butter in a large soup pot over medium heat. Add onions, celery, and carrot and sauté until soft, 5 to 7 minutes. Add flour and curry, and cook 5 more minutes, stirring frequently.
Add chicken broth, mix well, and bring to a boil. Reduce heat and simmer for about 30 minutes. Add apple, rice, chicken, thyme, salt, and pepper. Simmer until rice is tender, 15 to 20 minutes.
Just before serving, stir in hot cream.
Serve and enjoy!
Voedingswaarde
Portiegrootte
-
Calorieën
223 kcal
Totale vet
16 g
Verzadigd vet
10 g
Onverzadigd vet
0 g
Transvet
-
Cholesterol
62 mg
Natrium
734 mg
Totale koolhydraten
14 g
Voedingsvezels
1 g
Totale suikers
3 g
Eiwit
7 g
6 servings
porties20 minutes
actieve tijd1 hour 20 minutes
totale tijd