Umami
Umami

Mulligatawny Soup

6 servings

porties

20 minutes

actieve tijd

1 hour 20 minutes

totale tijd

Ingrediënten

½ cup chopped onion

2 stalks celery, chopped

1 carrot, diced

¼ cup butter

1 ½ tablespoons all-purpose flour

1 ½ teaspoons curry powder

4 cups chicken broth

½ apple, cored and chopped

¼ cup white rice

1 skinless, boneless chicken breast half - cut into cubes

1 pinch dried thyme

salt and ground black pepper to taste

½ cup heavy cream, heated

Instructies

Gather all ingredients.

Melt butter in a large soup pot over medium heat. Add onions, celery, and carrot and sauté until soft, 5 to 7 minutes. Add flour and curry, and cook 5 more minutes, stirring frequently.

Add chicken broth, mix well, and bring to a boil. Reduce heat and simmer for about 30 minutes. Add apple, rice, chicken, thyme, salt, and pepper. Simmer until rice is tender, 15 to 20 minutes.

Just before serving, stir in hot cream.

Serve and enjoy!

Voedingswaarde

Portiegrootte

-

Calorieën

223 kcal

Totale vet

16 g

Verzadigd vet

10 g

Onverzadigd vet

0 g

Transvet

-

Cholesterol

62 mg

Natrium

734 mg

Totale koolhydraten

14 g

Voedingsvezels

1 g

Totale suikers

3 g

Eiwit

7 g

6 servings

porties

20 minutes

actieve tijd

1 hour 20 minutes

totale tijd
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