Gochujang Tofu Bowls

• totale tijd: 35 minutes

Ingrediënten

TOFU

1 block firm tofu, cubed

salt for boiling water

GOCHUJANG SAUCE

2 tbsp gochujang

1 tbsp soy sauce

1 tbsp maple syrup or brown sugar

1 tbsp rice vinegar

1 tsp sesame oil

2 cloves garlic, minced

1 tsp ginger, grated

warm water to loosen

CUCUMBER SALAD

3 baby cucumbers, sliced

1/2 tsp salt

2 green onions, sliced

1 clove garlic, minced

1 tbsp rice vinegar

1 tsp soy sauce

1 tsp sesame oil

1 tsp maple syrup

SRIRACHA MAYO

1/4 cup mayo

1-2 tbsp sriracha, to taste

TO SERVE

1 1/2 cups cooked rice

sesame seeds

green onion, sliced

Instructies

boil tofu in salted water 5 min, drain, pat dry

season lightly, air fry at 390°F for 15-20 min until crispy

simmer gochujang sauce ingredients in a pan until slightly thickened

toss crispy tofu in sauce to coat, let it caramelize a bit at the edges

toss cucumbers with salt, let sit 10-15 min, then drain well, pressing out excess liquid

toss drained cucumbers with green onion, garlic, rice vinegar, soy sauce, sesame oil, maple syrup

mix mayo and sriracha until smooth

build bowls with rice, glazed tofu, cucumber salad

drizzle sriracha mayo over top, finish with sesame seeds and green onion