James Family Cookbook
Instant Pot Chicken Tacos (Pressure Cooker)
4 servings
porties2 minutes
actieve tijd29 minutes
totale tijdIngrediënten
3 boneless skinless chicken breasts (fresh or frozen)
1 ounce taco seasoning (1 packet, or 2 tablespoons homemade taco seasoning)
⅓ cup chicken broth
1 cup salsa
12 taco shells (or small flour or corn tortillas)
toppings as desired (see notes)
Instructies
Place chicken breast in the bottom of the Instant Pot. Add chicken broth.
Sprinkle taco seasoning over chicken breasts. Top with salsa.
Press “Poultry” and cook for 15 minutes if frozen and 12 minutes if fresh.
Once done, release pressure and shred chicken with two forks. Combine with sauce in Instant Pot and serve as desired.
Voedingswaarde
Portiegrootte
3 tacos
Calorieën
118 kcal
Totale vet
2 g
Verzadigd vet
-
Onverzadigd vet
-
Transvet
-
Cholesterol
54 mg
Natrium
729 mg
Totale koolhydraten
5 g
Voedingsvezels
1 g
Totale suikers
2 g
Eiwit
19 g
4 servings
porties2 minutes
actieve tijd29 minutes
totale tijd