Umami
Umami

Gail’s Recipe Book

Homemade Ginger Dressing

2 servings

porties

5 minutes

actieve tijd

10 minutes

totale tijd

Ingrediënten

1/2 cup peanut or sesame oil

1/2 cup diced yellow onion

1/4 cup rice vinegar

1/4 cup water

1/4 cup roughly chopped fresh ginger

2 tablespoons chopped celery

2 tablespoons soy sauce (we used reduced sodium)

1 1/2 tablespoons ketchup

2 teaspoons granulated sugar

2 teaspoons freshly squeezed lemon juice

Salt and pepper to taste

Chopped romaine lettuce

Halved cherry tomatoes

Thinly sliced/shredded carrots

Thinly sliced red cabbage

Instructies

Add all of the dressing ingredients to a blender or a jar with a immersion blender. Blend until the dressing is smooth and all of the ingredients are completely incorporated. Taste and adjust salt as desired.

Assemble salad with a base of romaine topped with shredded carrots, cabbage and diced cherry tomatoes and drizzle generously with dressing. Enjoy!

Voedingswaarde

Portiegrootte

2 tablespoons

Calorieën

69

Totale vet

6.8 g

Verzadigd vet

1 g

Onverzadigd vet

-

Transvet

0 g

Cholesterol

0 mg

Natrium

217.9 mg

Totale koolhydraten

2.1 g

Voedingsvezels

0.1 g

Totale suikers

1.3 g

Eiwit

0.2 g

2 servings

porties

5 minutes

actieve tijd

10 minutes

totale tijd
Begin met koken

Klaar om te beginnen met koken?

Verzamel, pas aan en deel recepten met Umami. Voor iOS en Android.