Cabbage Miso Tar Tatin

• totale tijd: 38 minutes

Ingrediënten

1 sheet, thawed if frozen

1 to 1.5 inch thick sliced cabbage

3–4 tablespoons unsalted butter

2 tablespoons brown sugar

2 tablespoon tablespoons rice vinegar or apple cider vinegar

1 tablespoon miso paste

Salt and freshly ground black pepper

1 tablespoon sesame seeds

Instructies

Preheat your oven to 400°F (200°C).Peel and slice your shallots in half.

In a 10-inch oven-safe skillet, add the oil over medium heat. Stir in the miso paste, brown sugar, sesame seeds, vinegar, salt and pepper until the mixture begins to bubble and the sugar dissolves.

place the cabbage in the skillet, cook on high heat for 5-7 minutes or until golden brown.

Roll out your puff pastry and cut a circle slightly larger (about 1 inch) than the diameter of your skillet. Drape the pastry over the scabbage, carefully tucking the edges down the inside of the pan to “hug” the cabbage. Prick the top of the pastry with a fork to allow steam to escape.

Transfer the skillet to the oven. Bake for 25–30 minutes, or until the pastry is puffed and deeply golden brown.

Let the tart rest in the pan for 5 minutes (do not skip this step) Run a knife or spatula around the edges, place a large flat plate over the skillet, and quickly invert the tart.

Slice and Devour!