Mains
Orecchiette With Sausage And Broccoli
6 servings
porties5 minutes
actieve tijd30 minutes
totale tijdIngrediënten
1 pound broccoli florets
12 ounces orecchiette pasta
2 tablespoons butter
1 pound Italian sausage (casings removed)
3 cloves garlic (minced)
salt and pepper (to taste)
¼ teaspoon red pepper flakes
1 cup Parmesan cheese (freshly grated)
Instructies
Cook the broccoli.
Bring a large pot of salted water to boil. Add the broccoli and cook for 5 minutes. Transfer the broccoli to a large large bowl.
Cook the pasta.
In the same pot with broccoli water add the pasta and cook until al dente. Reserve about a cup of pasta water then drain the pasta and set aside.
Cook the sausage.
Add the butter to a large skillet and melt over medium heat. Once the butter is melted add the sausage and cook for about 5 to 7 minutes until cooked through, breaking it up as you go along. Add the garlic and cook for another 30 seconds until aromatic.
Add broccoli.
Add the cooked broccoli florets, season with salt, pepper and red pepper flakes. Add about ½ cup of the pasta water and the cooked pasta.
Finish the dish.
Toss everything together and cook for a couple more minutes. Finally, add the Parmesan cheese and another drizzle of some good extra virgin olive oil and toss well.
Serve immediately.
Voedingswaarde
Portiegrootte
-
Calorieën
599 kcal
Totale vet
33 g
Verzadigd vet
14 g
Onverzadigd vet
17 g
Transvet
0.2 g
Cholesterol
79 mg
Natrium
850 mg
Totale koolhydraten
49 g
Voedingsvezels
4 g
Totale suikers
3 g
Eiwit
26 g
6 servings
porties5 minutes
actieve tijd30 minutes
totale tijd