Umami
Umami

Fav Dinners

Quick Chicken Laksa Recipe

4 servings

porties

5 minutes

actieve tijd

20 minutes

totale tijd

Ingrediënten

1 tbsp oil

3 cloves minced garlic

2 tsp ginger paste

1 tsp lemongrass paste

1 finely chopped red chilli

1 tsp fish sauce

200 g (7oz) laksa paste (see notes on brands)

400 ml (14 oz) jar full fat coconut milk

300 ml (10.5 fl oz) chicken stock

1 small cooked rotisserie chicken (meat taken off and shredded, about 480g/1lb)

300 g (10.5 oz) cooked fresh vermicelli noodles (you can buy these from the supermarket - see notes if using dried)

200 g (7 oz) fresh beansprouts

1 tbsp fresh lime juice (to taste)

fresh coriander (cilantro)

fresh lime wedges

chilli crisp in chilli oil

crispy onions

Instructies

Heat the oil in a wok over a medium heat.

Add the garlic, ginger, lemongrass paste, chilli and fish sauce and fry, stirring constantly for 2 minutes.

Stir in the laksa paste and fry for a further 2-3 minutes until bubbling and fragrant.

Add the coconut milk and chicken stock. Stir together, turn up the heat and bring to the boil.

Add the shredded chicken, cooked noodles, beansprouts and lime juice.

Cook for 3-4 minutes, keeping everything moving around the wok, until the chicken, noodles and beansprouts are hot.

Turn off the heat and use a set on tongs to divide the chicken, noodles and beansprouts between four bowls.

Then serve the laksa topped with fresh coriander, limes wedges, chilli crisp and crispy fired onions.

Voedingswaarde

Portiegrootte

-

Calorieën

640 kcal

Totale vet

34 g

Verzadigd vet

21 g

Onverzadigd vet

9 g

Transvet

0.01 g

Cholesterol

96 mg

Natrium

739 mg

Totale koolhydraten

40 g

Voedingsvezels

4 g

Totale suikers

14 g

Eiwit

41 g

4 servings

porties

5 minutes

actieve tijd

20 minutes

totale tijd
Begin met koken

Klaar om te beginnen met koken?

Verzamel, pas aan en deel recepten met Umami. Voor iOS en Android.