JUST Egg Quiche

• porties: 8 servings
• actieve tijd: 20 minutes
• totale tijd: 1 hour 5 minutes

Ingrediënten

1 sheet frozen puff pastry (or vegan pie crust, see notes)

1/2 medium red bell pepper, seeded and diced small

8 cremini or button mushrooms, sliced

2 cups chopped baby spinach (or broccoli, kale, asparagus)

1 1/2 cups vegan cheese shreds

1/2 cup cherry tomatoes, halved

1 bottle (16 oz) JUST Egg

2 tablespoons all purpose flour (or gluten free flour)

1/4 teaspoon baking powder

1/2 teaspoon black salt (or regular salt)

Instructies

Prepare the crust and preheat oven

Preheat the oven to 350 degrees F.

Let the puff pastry thaw according to package instructions. This usually takes 15-20 minutes.

When it's thawed, press into a 9 inch pie plate. Set aside.

Prepare the fillings

Chop all the vegetables. Place the red pepper, mushrooms, broccoli and cheese in the pie plate lined with the puff pastry. Set aside while you prepare the "eggs".

Make the JUST Egg mixture and bake

In a medium bowl, whisk together the JUST Egg, flour, baking powder and salt.

Pour over the vegetables in the pie plate, and place the halved cherry tomatoes on top, evenly.

Bake for 45-55 minutes until the center is set. Let cool for 5-10 minutes.

Slice, serve and enjoy. The quiche will keep for 2-4 days covered in the refrigerator.

Voedingswaarde

• Calorieën: 301 kcal
• Totale vet: 20 g
• Verzadigd vet: 4 g
• Onverzadigd vet: 13 g
• Natrium: 459 mg
• Totale koolhydraten: 21 g
• Voedingsvezels: 2 g
• Totale suikers: 1 g
• Eiwit: 9 g