Crockpot Mac and Cheese (with Velveeta)

• porties: 8 servings
• totale tijd: 2 hours

Ingrediënten

16 ounce box elbow macaroni (uncooked)

3 cups whole milk

1/2 cup butter (melted)

5 ounce can evaporated milk

16 ounce block Velveeta cheese (cut up into cubes)

1 teaspoon salt

1 teaspoon garlic powder

1/2 teaspoon black pepper

1/2 teaspoon ground dry mustard

1/4 teaspoon paprika

Instructies

Spray a slow cooker with nonstick spray on the bottom and slides.

Add all of the ingredients into the slow cooker and mix.

Cover and cook on LOW for 2 hours, stirring once or twice while it cooks. After 2 hours test the noodles. If noodles aren't done, cook for an additional 30 minutes.

Serve and enjoy this crockpot mac and cheese!