New Recipes
Slow-Cooker Barbecue Ribs
8 servings
porties10 minutes
actieve tijd6 hours 40 minutes
totale tijdIngrediënten
4 pounds pork baby back ribs
salt and pepper to taste
2 cups ketchup
1 cup chili sauce
½ cup packed brown sugar
4 tablespoons vinegar
2 teaspoons dried oregano
2 teaspoons Worcestershire sauce
1 dash hot sauce
Instructies
Preheat the oven to 400 degrees F (200 degrees C).
Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
Mix ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper together in a medium bowl. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
Cover, and cook on Low 6 to 8 hours, or until ribs are tender.
Voedingswaarde
Portiegrootte
-
Calorieën
497 kcal
Totale vet
30 g
Verzadigd vet
11 g
Onverzadigd vet
0 g
Transvet
-
Cholesterol
117 mg
Natrium
1245 mg
Totale koolhydraten
33 g
Voedingsvezels
1 g
Totale suikers
26 g
Eiwit
26 g
8 servings
porties10 minutes
actieve tijd6 hours 40 minutes
totale tijd