Shrimp Fettuccine Alfredo

• porties: 6 servings
• actieve tijd: 20 minutes
• totale tijd: 40 minutes

Ingrediënten

1 pound fettuccini pasta

1 tablespoon butter

1 pound cooked shrimp - peeled and deveined

4 cloves garlic, minced

1 cup half-and-half or heavy cream

6 tablespoons grated Parmesan cheese

1 tablespoon chopped fresh parsley

salt to taste

Instructies

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain.

Heat butter in a large skillet over medium heat. Cook and stir shrimp and garlic in butter for 1 minute. Pour in half-and-half; stir. Add Parmesan cheese, 1 tablespoon at a time, stirring constantly. Mix in parsley; season with salt. Simmer, stirring frequently, until sauce is thickened.

Stir fettuccine into sauce until evenly coated; serve hot.

Notities

10/10: kids loved with chicken; Cesar; broccoli (make 1/2 bag)

Voedingswaarde

• Calorieën: 440 kcal
• Totale vet: 11 g
• Verzadigd vet: 6 g
• Onverzadigd vet: 0 g
• Cholesterol: 172 mg
• Natrium: 281 mg
• Totale koolhydraten: 58 g
• Voedingsvezels: 3 g
• Totale suikers: 3 g
• Eiwit: 29 g