Salmon Salad Tartines

• porties: 4 servings
• totale tijd: 15 minutes

Ingrediënten

1/2 small Vidalia onion, thinly sliced on mandoline

1/2 bulb fennel

1/2 c. flat-leaf parsley leaves, chopped

2 tbsp. capers, drained and chopped

2 tbsp. olive oil

1 tsp. lemon zest plus 1/2 tablespoon lemon juice

Kosher salt and pepper

2 7.5-ounce cans sockeye salmon, drained and gently broken apart

4 slices sourdough bread, toasted

Instructies

In small bowl, soak onion in ice water 10 minutes, then drain and squeeze dry.

Meanwhile, core fennel, then thinly slice on mandoline. Combine in medium bowl with parsley; capers; oil; lemon zest and juice; and 1/4 teaspoon each salt and pepper, then toss with squeezed onion. Fold in salmon and serve on toast.