Unmade Recipes
Arugula Artichoke Dip
6 servings
porties5 minutes
actieve tijd5 minutes
totale tijdIngrediënten
2 14 ounce artichoke hearts (drained)
3 cloves garlic (or more to taste)
1 lemon (zested)
½ lemon (juiced)
1 teaspoon kosher salt (or more to taste)
1 teaspoon oregano leaves (or use 1/2 teaspoon dried)
2 ounces arugula (about 2 cups packed)
1 ½ cups basil leaves (packed)
¼ cup olive oil (plus more for serving)
Instructies
Blend
Drain the artichokes and add to a food processor, then add in the garlic cloves, zest 1 lemon and then juice ½ lemon, add oregano, kosher salt, basil and arugula. Blend until semi smooth and still has some chunks.
Pulse
Add olive oil, pulse to combine. Taste and adjust seasoning or add any additional garlic or lemon juice to your liking.
Drizzle
Top with a drizzle of olive oil.
Serve cold with veggies, pita chips or toss with your favorite pasta and enjoy.
Voedingswaarde
Portiegrootte
-
Calorieën
94 kcal
Totale vet
9 g
Verzadigd vet
1 g
Onverzadigd vet
8 g
Transvet
-
Cholesterol
-
Natrium
393 mg
Totale koolhydraten
4 g
Voedingsvezels
1 g
Totale suikers
1 g
Eiwit
1 g
6 servings
porties5 minutes
actieve tijd5 minutes
totale tijd