Tightwad Gazette Muffins

• porties: 1 dozen

Ingrediënten

2 - 2-1/2 c grain*

1 c milk or other liquid (unmilk, buttermilk, sour milk, etc.)

Up to 1/4 c fat (omit if using a wet addition)

1 egg OR 1 heaping Tbsp soy flour + 1 Tbsp water (if using a cooked grain, separate & beat egg whites)

Up to 1/2 c sugar, honey*, or molasses*

2 tsp baking powder*

1/2 tsp salt

Up to 1-1/2 c additions (dry like sunflower seeds, raisins, coconut, nuts; moist like blueberries, chopped apple, shredded zucchini, carrot; wet additions like pumpkin, applesauce, mashed sweet potato, banana, mashed carrot)

(*See Notes)

Instructies

Stir together dry ingredients.

Mix wet ingredients.

Stir wet and dry together.

Bake at 400°F for approximately 20 minutes.

Notities

Grain: up to 1 c can be grain other than flour; if substituting 1 c of leftover cooked cereal for 1/2 c of flour, decrease liquid to 1/2 c.

Sweetening: If using honey or molasses, decrease liquid to 3/4 c.

Baking Powder: Increase to 3 tsp if using whole wheat or cooked grain or more than 1 cup of additions. If using buttermilk or sour milk for liquid, decrease to 1 tsp and add 1/2 tsp baking soda.