Instant Pot
Instant Pot Mac and Cheese
4 servings
porties10 minutes
actieve tijd25 minutes
totale tijdIngrediënten
1 lb. macaroni
4 c. water
4 tbsp. butter
1 tsp. kosher salt
1/2 tsp. ground mustard
1/2 tsp. smoked paprika
1 (5-oz.) can evaporated milk
3 1/2 c. shredded cheddar
2 c. shredded fontina
1/2 c. freshly grated Parmesan
Kosher salt
Freshly ground black pepper
Instructies
Add macaroni, water, butter, salt, mustard, and paprika to the bowl of your Instant Pot. Secure lid, and set to manual on high pressure. Cook for 4 minutes.
Follow manufacturer’s guide for quick release, making sure to wait until cycle is complete before unlocking and removing lid. Stir in evaporated milk and cheeses and stir until melted and fully combined. Season with salt and pepper before serving.
Voedingswaarde
Portiegrootte
-
Calorieën
5043
Totale vet
285 g
Verzadigd vet
167 g
Onverzadigd vet
-
Transvet
7 g
Cholesterol
868 mg
Natrium
5522 mg
Totale koolhydraten
352 g
Voedingsvezels
17 g
Totale suikers
32 g
Eiwit
247 g
4 servings
porties10 minutes
actieve tijd25 minutes
totale tijd