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Katie’s Recipes

Heather's Grilled Salmon

4 servings

porties

10 minutes

actieve tijd

1 hour 20 minutes

totale tijd

Ingrediënten

¼ cup brown sugar

¼ cup olive oil

¼ cup soy sauce

2 teaspoons lemon pepper

1 teaspoon dried thyme

1 teaspoon dried basil

1 teaspoon dried parsley

½ teaspoon garlic powder

4 (6 ounce) salmon fillets

Instructies

Whisk together the brown sugar, olive oil, soy sauce, lemon pepper, thyme, basil, parsley, and garlic powder in a bowl, and pour into a resealable plastic bag. Add the salmon fillets, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour, turning occasionally.

Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the salmon from the marinade, and shake off excess. Discard the remaining marinade.

Grill the salmon on the preheated grill until browned and the fish flakes easily with a fork, about 5 minutes on each side.

Voedingswaarde

Portiegrootte

-

Calorieën

380 kcal

Totale vet

19 g

Verzadigd vet

3 g

Onverzadigd vet

0 g

Transvet

-

Cholesterol

88 mg

Natrium

1251 mg

Totale koolhydraten

16 g

Voedingsvezels

1 g

Totale suikers

14 g

Eiwit

35 g

4 servings

porties

10 minutes

actieve tijd

1 hour 20 minutes

totale tijd
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