Copycat Cheesecake Factory Original Cheesecake

• porties: 12 servings
• actieve tijd: 10 minutes
• totale tijd: 8 hours

Ingrediënten

Cooking spray

18 graham crackers (2 sleeves), finely crushed

6 tbsp. sugar

12 tbsp. (1 ½ sticks) butter,melted

4 (8 oz.) blocks of cream cheese, softened to room temperature

1 c. sugar

4 large eggs

1 tsp. vanilla extract

3/4 c. sour cream

2 tbsp. all-purpose flour

1/4 tsp. kosher salt

1 lb. strawberries, hulled

1 tsp. cornstarch

1/4 c. cold water

1/4 c. sugar

Juice of half a lemon

Whipped cream, for serving

Instructies

Crust

Preheat oven to 325°, and grease an 8" or 9" springform pan with cooking spray.

In a large bowl, combine graham cracker crumbs, melted butter and sugar until the mixture resembles wet sand. Press evenly into the bottom and up the sides of the prepared pan. Set aside.

Filling

In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat cream cheese and sugar at medium speed until smooth and fluffy, about 2 to 3 minutes. Add eggs, one at a time, beating well after each addition. Stir in vanilla and sour cream. Add flour and salt and beat until just combined.

Pour the filling over the crust. Cover the bottom of the springform pan with aluminum foil, then place in a large roasting pan. Pour in enough boiling water to come up halfway in the baking pan. Carefully transfer the pan to the oven.

Bake cake until just slightly jiggly, or center registers 145°F on a digital thermometer inserted to a depth of 2-inches, about 1 hour 30 minutes. Turn the oven off, prop oven door open, and let cool for 1 hour. Finally, transfer to the fridge and chill until the cake is completely cool, 5 hours and up to overnight.

Glazed Strawberries & Assembly

Whisk cornstarch and cold water in a small bowl until totally combined. In a medium saucepan, add strawberries, sugar, lemon juice, and cornstarch slurry.

Over medium heat, bring mixture to a simmer. Cook until the liquid has thickened to a syrupy texture and it coats the strawberries. Transfer to a bowl, cover with plastic wrap, and chill until ready to serve.

To serve top each slice with a few glazed strawberries and a swirl of whip cream

Voedingswaarde

• Calorieën: 662
• Totale vet: 47 g
• Verzadigd vet: 25 g
• Transvet: 1 g
• Cholesterol: 179 mg
• Natrium: 418 mg
• Totale koolhydraten: 52 g
• Voedingsvezels: 2 g
• Totale suikers: 38 g
• Eiwit: 9 g