Umami
Umami

Mexican

Pollo Pibil Tacos with Citrus Salsa

6 servings

porties

10 minutes

actieve tijd

12 hours 10 minutes

totale tijd

Ingrediënten

2 pounds boneless and skinless chicken breasts or thighs, cut into 2 inch pieces

3 ½ ounces achiote paste

1/2 cup orange juice (~2 oranges)

1/4 cup lime juice (~2 limes)

4 cloves garlic

1 teaspoon ground cumin

1 teaspoon oregano

1/2 teaspoon cinnamon

salt to taste

12 small corn tortillas

2 cups citrus salsa

1/2 cup pickled red onions

Instructies

Marinate the chicken in the pureed mixture of the achiote paste, orange juice, lime juice, garlic, cumin, oregano, cinnamon and salt for 3-24 hours.

Wrap the chicken and marinade in 2-3 layers of aluminum foil, seal, place in a baking pan and bake in a preheated 325F/170C oven until fall apart tender, about 2-3 hours.

Shred the chicken and mix it back into the marinade and juices, assemble the tacos and enjoy!

Notities

Option: If you can find banana leaves, wrap the chicken in them instead of the foil.

Option: Add other taco style toppings like habanero salsa, cotija, avocado, guacamole, etc.

Voedingswaarde

Portiegrootte

-

Calorieën

Calories 341

Totale vet

Fat 4g

Verzadigd vet

Saturated 1g

Onverzadigd vet

-

Transvet

Trans 0

Cholesterol

Cholesterol 88mg

Natrium

Sodium 263mg

Totale koolhydraten

Carbs 38.8g

Voedingsvezels

Fiber 5.8g

Totale suikers

Sugars 7g

Eiwit

Protein 439.6g

6 servings

porties

10 minutes

actieve tijd

12 hours 10 minutes

totale tijd
Begin met koken

Klaar om te beginnen met koken?

Verzamel, pas aan en deel recepten met Umami. Voor iOS en Android.