Whipped Feta Dip

• porties: 8 servings
• actieve tijd: 10 minutes
• totale tijd: 10 minutes

Ingrediënten

8 ounces feta cheese (broken into chunks, rinsed well if in brine)

¾ cup full-fat plain Greek yogurt (or any of the varations)

zest of 1 lemon (about 1 teaspoon, plus more for serving)

¼ teaspoon kosher salt

3 tablespoons extra-virgin olive oil (plus more for serving)

½ teaspoon dried oregano

¼ teaspoon crushed red pepper flakes

Instructies

Combine

Toss the 8 ounces feta cheese, ¾ cup full-fat plain Greek yogurt, zest of 1 lemon, and ¼ teaspoon kosher salt into a food processor.

Pour

Flip the switch and drizzle in the 3 tablespoons extra-virgin olive oil through the feed tube.

Blend

Continue whizzing the mixture until the dip is kinda smooth, about 1 minute. Turn off the food processor, scrape down the sides, and blend until lusciously creamy, about 30 seconds more.

Serve

Scrape the dip into a serving bowl and top with a drizzle of oil, ½ teaspoon dried oregano, and ¼ teaspoon crushed red pepper flakes. Keep chilled until you're ready to serve.

Voedingswaarde

• Portiegrootte: 1 portion
• Calorieën: 134 kcal
• Totale vet: 11 g
• Verzadigd vet: 5 g
• Onverzadigd vet: 5 g
• Transvet: 0.001 g
• Cholesterol: 26 mg
• Natrium: 404 mg
• Totale koolhydraten: 2 g
• Voedingsvezels: 0.1 g
• Totale suikers: 1 g
• Eiwit: 6 g