Dinners
Slow Cooker BBQ Pork and Beans
6 servings
porties5 minutes
actieve tijd10 hours 5 minutes
totale tijdIngrediënten
3-4 pounds Boston pork butt (boneless)
1 Tablespoon apple cider vinegar
1 small onion (diced)
1 Tablespoon minced garlic
3 - 18 ounce cans of baked beans (your favorite brand)
¼ cup light brown sugar
18 ounces sweet bbq sauce (your favorite brand)
3 slices uncooked bacon (sliced into smaller pieces)
Instructies
Add the pork butt to the slow cooker and pour the apple cider vinegar over the top.
Next, add the onions and garlic.
Pour the beans on top and spread them out.
Add the brown sugar and barbecue sauce. Slice the uncooked bacon into smaller pieces and add to the top.
Place the lid on top and cook on the low heat setting for 10 hours. Shred and serve.
Voedingswaarde
Portiegrootte
1
Calorieën
563 kcal
Totale vet
21 g
Verzadigd vet
7 g
Onverzadigd vet
12 g
Transvet
0.1 g
Cholesterol
148 mg
Natrium
1147 mg
Totale koolhydraten
46 g
Voedingsvezels
1 g
Totale suikers
38 g
Eiwit
46 g
6 servings
porties5 minutes
actieve tijd10 hours 5 minutes
totale tijd