Jiminy Cricket: A Minty Matcha Cocktail

Ingrediënten

1 1/4 OZ. COGNAC

3/4 OZ. CREME DE CACAO

1/2 OZ. FERNET BRANCA MENTA

1/2 OZ. JAMAICAN RUM

1 OZ. SALTED BÉNÉDICTINECO MATCHA CREAM

Instructies

Preparation

Add all of the ingredients, except the matcha cream, to a mixing glass with ice and stir. Strain into the glass and top with 1 oz. of the matcha cream.

Notities

SALTED BENEDICTINE MATCHA CREAM

12 OZ. HEAVY WHIPPING CREAM

1 OZ. BÉNÉDICTINE

1 OZ. RICH TURBINADO SYRUP

1 1/3 TBSP. VANILLA EXTRACT

1/4 OZ. SALINE SOLUTION (1:1)

2 TBSP. UNSWEETENED MATCHA POWDER

SALTED BÉNÉDICTINE MATCHA CREAM

Combine all of the ingredients in a pitcher and whip with a frother. The cream will keep in the refrigerator for 4 days. “It works as a wonderful coffee creamer as well,” says Mathews.