Black Bean Salsa Recipe

• porties: 6 servings
• actieve tijd: 10 minutes
• totale tijd: 10 minutes

Ingrediënten

2 15-ounce can black beans (, drained and rinsed)

½ cup frozen corn (thawed)

1 4 ounce can diced green chiles

2 tomatoes (diced)

1 red onion (chopped)

1 jalapeño (finely chopped)

¼ cup cilantro (chopped)

2 tablespoons lime juice

1 teaspoon cumin

½ teaspoon salt

¼ teaspoon black pepper

Tortilla chips (for serving)

Instructies

Place the beans, corn, chiles, tomatoes, onions, jalapeno peppers and cilantro in a large bowl. Squeeze the lime juice on top, season with cumin, salt and pepper and toss gently to combine.

Enjoy immediately at room temperature, or cover and refrigerate until cool, about 1 hour.

Serve with your favorite tortilla chips or top of tacos, salads and bowls.

Voedingswaarde

• Calorieën: 219 kcal
• Totale vet: 1 g
• Verzadigd vet: 1 g
• Natrium: 200 mg
• Totale koolhydraten: 41 g
• Voedingsvezels: 14 g
• Totale suikers: 2 g
• Eiwit: 14 g