New Recipes
Grandma's Corn Pudding
8 servings
porties10 minutes
actieve tijd1 hour 10 minutes
totale tijdIngrediënten
5 large eggs
⅓ cup butter, melted and slightly cooled
¼ cup white sugar
½ cup milk
¼ cup cornstarch
1 (15.25 ounce) can whole kernel corn, drained
2 (14.75 ounce) cans cream-style corn
Instructies
Preheat the oven to 400 degrees F (200 degrees C). Grease a 2-quart casserole dish.
Whisk eggs lightly in a large bowl. Add milk, melted butter, sugar, and cornstarch; whisk until well combined. Stir in drained corn and cream-style corn until fully blended. Pour mixture into the prepared casserole dish.
Bake in the preheated oven until golden brown, about 1 hour.
Voedingswaarde
Portiegrootte
-
Calorieën
277 kcal
Totale vet
12 g
Verzadigd vet
6 g
Onverzadigd vet
0 g
Transvet
-
Cholesterol
138 mg
Natrium
558 mg
Totale koolhydraten
40 g
Voedingsvezels
2 g
Totale suikers
12 g
Eiwit
8 g
8 servings
porties10 minutes
actieve tijd1 hour 10 minutes
totale tijd