Umami
Umami

Slow Cooker

Slow Cooker Meatball Soup

6 servings

porties

10 minutes

actieve tijd

4 hours 40 minutes

totale tijd

Ingrediënten

20 oz. frozen Italian style meatballs (bite sized)

2 ribs celery (sliced)

3 medium carrots (sliced)

½ medium yellow onion (chopped)

30 oz. fire roasted tomatoes

8 oz. tomato sauce

1 Tbsp. minced garlic

1 tsp. Italian seasoning

4 cups beef broth

1 ½ Cups ditalini pasta (uncooked)

2 cups fresh spinach

Instructies

Add meatballs, celery, carrots, onions, tomatoes, tomato sauce, garlic, Italian seasoning, and beef broth to the slow cooker

Cover and cook on high 4 hours or on low 6 hours.

15-30 minutes prior to serving add ditalini pasta to crockpot.

Cover and cook until pasta is desired tenderness.

Just before serving stir in fresh spinach until it is wilted. (1-2 minutes)

Voedingswaarde

Portiegrootte

-

Calorieën

484 kcal

Totale vet

21 g

Verzadigd vet

8 g

Onverzadigd vet

11 g

Transvet

-

Cholesterol

68 mg

Natrium

1081 mg

Totale koolhydraten

46 g

Voedingsvezels

5 g

Totale suikers

9 g

Eiwit

26 g

6 servings

porties

10 minutes

actieve tijd

4 hours 40 minutes

totale tijd
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