Trial Recipes
PF Chang’s Chicken Lettuce Wraps
3 servings
porties15 minutes
actieve tijd45 minutes
totale tijdIngrediënten
2 tablespoons olive oil
1 pound ground chicken
1 small onion, diced
1 tablespoon sesame oil
1 tablespoon fresh ginger, finely chopped
1 tablespoon freshly minced garlic
2 tablespoons rice wine vinegar
4 tablespoons hoisin sauce
Soy sauce, to taste
Gochujang or sriracha (optional), to taste
8 ounces water
Chesnuts, chopped
Fresh green onion, chopped
Butter lettuce, for serving
Sesame seeds, for serving
Instructies
Step 1
In a large skillet, heat the olive oil in a pan over medium-high heat. Once the oil is heated, add the ground chicken to the pan.
Step 2
Cook the chicken thoroughly until it is reduced and browned.
Step 3
Then, incorporate the diced onion, sesame oil, finely chopped fresh ginger, freshly minced garlic, rice wine vinegar, hoisin sauce, and soy sauce to your desired taste.
Step 4
If desired, include Gochujang to add extra flavor. Stir the ingredients together to ensure even distribution.
Step 5
Continue cooking until the sauce thickens. Once achieved, turn off the heat and carefully add 8 ounces of water to the mixture. Stir in the chopped chestnuts and fresh green onions.
Step 6
After incorporating all the ingredients, serve the chicken filled and wrapped in fresh butter lettuce.
Step 7
Store any leftover chicken it in an airtight container in the refrigerator. Reheat gently on the stove or microwave, and assemble with fresh lettuce leaves when ready to eat.
3 servings
porties15 minutes
actieve tijd45 minutes
totale tijd