Sandwiches
Easy Cheese Sauce
4 servings
porties5 minutes
actieve tijd8 minutes
totale tijdIngrediënten
3/4 to 1 cup evaporated milk, or light cream
1 cup processed American cheese
Optional: 1/2 teaspoon mustard powder
1 dash pepper
Optional: 1 dash paprika
Instructies
In a heavy saucepan, whisk together the cream and mustard. Heat over medium heat until steaming hot; do not boil.
Stir in cheese, heating and stirring until cheese starts to melt.
Remove from heat; stir until all cheese has melted and the sauce is smooth.
Add pepper and paprika, to taste.
The sauce is not as thick as a roux-thickened sauce, but it makes a good topping for vegetables. It will thicken more as it cools slightly. See below for thicker sauce.
Voedingswaarde
Portiegrootte
1 cup (4 servings)
Calorieën
210 kcal
Totale vet
15 g
Verzadigd vet
9 g
Onverzadigd vet
0 g
Transvet
-
Cholesterol
49 mg
Natrium
267 mg
Totale koolhydraten
7 g
Voedingsvezels
0 g
Totale suikers
6 g
Eiwit
11 g
4 servings
porties5 minutes
actieve tijd8 minutes
totale tijd