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Umami

Hana’s Recipes

French Crêpe Recipe

12 servings

porties

10 minutes

actieve tijd

15 minutes

totale tijd

Ingrediënten

1 3/4 cup White Wheat Flour

3 Eggs

1/4 teaspoon Salt

1 tablespoon Vanilla Extract (optional)

1 teaspoon White Sugar (optional)

2 cups Milk

2 tablespoons Unsalted Butter (melted or vegetable oil of your choice)

Instructies

Combine ingredients

In a large bowl, add the flour, eggs, salt, vanilla extract, melted butter, and sugar if used.

Mix ingredients

Using a whisk or electric mixer, beat in the milk gradually until a smooth batter forms with no lumps.

Prepare pan

Heat a lightly buttered crepe pan over medium/high heat.

Pour batter

Pour or scoop the batter onto the pan, then tip and rotate the pan to spread the batter as thinly as possible.

Cook each side

Cook until lightly brown on both sides - about 1-2 minutes on each side and serve hot with your favorite fillings.

Voedingswaarde

Portiegrootte

1 crêpe

Calorieën

179.3 kcal

Totale vet

6.8 g

Verzadigd vet

3.5 g

Onverzadigd vet

2.3 g

Transvet

0.1 g

Cholesterol

76.2 mg

Natrium

141.9 mg

Totale koolhydraten

22 g

Voedingsvezels

2.6 g

Totale suikers

3.7 g

Eiwit

7.6 g

12 servings

porties

10 minutes

actieve tijd

15 minutes

totale tijd
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