Hana’s Recipes
French Crêpe Recipe
12 servings
porties10 minutes
actieve tijd15 minutes
totale tijdIngrediënten
1 3/4 cup White Wheat Flour
3 Eggs
1/4 teaspoon Salt
1 tablespoon Vanilla Extract (optional)
1 teaspoon White Sugar (optional)
2 cups Milk
2 tablespoons Unsalted Butter (melted or vegetable oil of your choice)
Instructies
Combine ingredients
In a large bowl, add the flour, eggs, salt, vanilla extract, melted butter, and sugar if used.
Mix ingredients
Using a whisk or electric mixer, beat in the milk gradually until a smooth batter forms with no lumps.
Prepare pan
Heat a lightly buttered crepe pan over medium/high heat.
Pour batter
Pour or scoop the batter onto the pan, then tip and rotate the pan to spread the batter as thinly as possible.
Cook each side
Cook until lightly brown on both sides - about 1-2 minutes on each side and serve hot with your favorite fillings.
Voedingswaarde
Portiegrootte
1 crêpe
Calorieën
179.3 kcal
Totale vet
6.8 g
Verzadigd vet
3.5 g
Onverzadigd vet
2.3 g
Transvet
0.1 g
Cholesterol
76.2 mg
Natrium
141.9 mg
Totale koolhydraten
22 g
Voedingsvezels
2.6 g
Totale suikers
3.7 g
Eiwit
7.6 g
12 servings
porties10 minutes
actieve tijd15 minutes
totale tijd