New Recipes
Saucy Slow Cooker Pork Chops
5 servings
porties15 minutes
actieve tijd6 hours 25 minutes
totale tijdIngrediënten
3 tablespoons olive oil
5 boneless pork chops, trimmed
1 onion, sliced
2 green bell peppers, sliced
1 (8 ounce) can tomato sauce
¼ cup brown sugar
1 tablespoon apple cider vinegar
2 teaspoons Worcestershire sauce
1 ½ teaspoons salt
2 tablespoons cornstarch
Instructies
Heat olive oil in a large skillet over medium heat; cook pork chops in the hot oil until browned, about 5 minutes per side. Transfer browned pork chops to a slow cooker; top pork chops with onion and green peppers.
Whisk tomato sauce, brown sugar, vinegar, Worcestershire sauce, and salt together in a bowl. Pour sauce into slow cooker, gently stirring to coat meat and vegetables.
Cook pork chops on Low until tender, 6 to 8 hours.
Transfer pork chops to a serving platter; tent with aluminum foil to keep warm. Whisk cornstarch into sauce until thickened; spoon sauce and vegetables over pork chops.
Voedingswaarde
Portiegrootte
-
Calorieën
321 kcal
Totale vet
15 g
Verzadigd vet
4 g
Onverzadigd vet
0 g
Transvet
-
Cholesterol
59 mg
Natrium
995 mg
Totale koolhydraten
21 g
Voedingsvezels
2 g
Totale suikers
15 g
Eiwit
25 g
5 servings
porties15 minutes
actieve tijd6 hours 25 minutes
totale tijd