Wood Family Recipes
Bacon Deviled Eggs - Deviled Eggs with Bacon
12 servings
porties10 minutes
actieve tijd10 minutes
totale tijdIngrediënten
6 hard boiled eggs (cooled and peeled)
3 tablespoon mayonnaise
1 tablespoon pickle relish
1 teaspoon Dijon mustard
salt and pepper (to taste)
2 slices bacon (cooked and crumbled)
1 tablespoon chives (finely diced)
Instructies
Slice the hard boiled eggs in half lengthwise. Remove the yolk to a small bowl with a spoon and place the egg whites on a plate.
Mash the yolks with a fork and add the mayonnaise, pickle relish, mustard, salt and pepper. Stir everything together until it's creamy.
Use a spoon to add a portion of the deviled egg mixture back into the hole of each egg white.
Garnish with a generous amount of bacon bits and top with a sprinkle of chives.
Voedingswaarde
Portiegrootte
-
Calorieën
79 kcal
Totale vet
7 g
Verzadigd vet
2 g
Onverzadigd vet
-
Transvet
-
Cholesterol
97 mg
Natrium
96 mg
Totale koolhydraten
1 g
Voedingsvezels
-
Totale suikers
1 g
Eiwit
4 g
12 servings
porties10 minutes
actieve tijd10 minutes
totale tijd