Trial Recipes

Broccoli Chicken Casserole

Name: Broccoli Chicken Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 (5 ounce) skinless, boneless chicken breast halves; 1 (10.5 ounce) can condensed cream of mushroom soup (such as Campbell’s); 1 tablespoon mayonnaise; 1 pound broccoli florets, cooked; 1 cup shredded Cheddar cheese; 1 cup dry stuffing mix

4 servings

porties

10 minutes

actieve tijd

50 minutes

totale tijd

Begin met koken

Ingrediënten

4 (5 ounce) skinless, boneless chicken breast halves

1 (10.5 ounce) can condensed cream of mushroom soup (such as Campbell’s)

1 tablespoon mayonnaise

1 pound broccoli florets, cooked

1 cup shredded Cheddar cheese

1 cup dry stuffing mix

Instructies

Gather all ingredients.

Preheat the oven to 350 degrees F (175 degrees C).

Place chicken breasts in a large pot and add enough water to completely cover the chicken in liquid; bring to a gentle simmer. Cover tightly with a lid and cook until chicken is no longer pink in the center, about 15 minutes.

Remove chicken from the pot and cut into bite-sized pieces when cool enough to handle.

Mix together condensed soup and mayonnaise in a bowl.

Layer chicken in a 9x13-inch baking dish. Layer cooked broccoli over top, then soup mixture, and finally Cheddar cheese.

Sprinkle dry stuffing mix over top.

Bake in the preheated oven until bubbly and cheese has melted, 25 to 30 minutes.

Serve hot and enjoy!

Voedingswaarde

Portiegrootte

Calorieën

427 kcal

Totale vet

19 g

Verzadigd vet

8 g

Onverzadigd vet

0 g

Transvet

Cholesterol

99 mg

Natrium

1031 mg

Totale koolhydraten

23 g

Voedingsvezels

4 g

Totale suikers

5 g

Eiwit

40 g