Poppy Seed Chicken Casserole

Name: Poppy Seed Chicken Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 4 skinless, boneless chicken breast halves; 1 sleeve buttery round crackers (such as Ritz®), crushed; ½ cup butter, melted; 1 teaspoon poppy seeds, or more if desired; 1 (10.75 ounce) can condensed cream of chicken soup; 1 (8 ounce) container sour cream; 2 cups shredded Cheddar cheese

6 servings

porties

20 minutes

actieve tijd

1 hour 10 minutes

totale tijd

Begin met koken

Ingrediënten

4 skinless, boneless chicken breast halves

1 sleeve buttery round crackers (such as Ritz®), crushed

½ cup butter, melted

1 teaspoon poppy seeds, or more if desired

1 (10.75 ounce) can condensed cream of chicken soup

1 (8 ounce) container sour cream

2 cups shredded Cheddar cheese

Instructies

Place chicken breasts into a large pot; cover with water and bring to a boil over high heat. Reduce heat to medium, cover, and simmer until chicken is no longer pink in the center, about 20 minutes. Drain; shred chicken with two forks.

Preheat the oven to 350 degrees F (175 degrees C). Mix crackers, melted butter, and poppy seeds together in a large bowl until combined; set aside.

Stir condensed soup and sour cream together in a medium bowl; pour 1/2 of the mixture into a 9-nch square baking dish. Add shredded chicken in an even layer; top with remaining soup mixture. Sprinkle with Cheddar cheese, then top with cracker mixture.

Bake in the preheated oven until cheese has melted and the sauce is bubbly, 25 to 30 minutes.

Voedingswaarde

Portiegrootte

Calorieën

593 kcal

Totale vet

46 g

Verzadigd vet

25 g

Onverzadigd vet

0 g

Transvet

Cholesterol

142 mg

Natrium

900 mg

Totale koolhydraten

17 g

Voedingsvezels

0 g

Totale suikers

2 g

Eiwit

28 g