Meals

Creamy Baked Chicken Tacos

Name: Creamy Baked Chicken Tacos
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 servings
Cuisine: 🐔
Ingredients: 16 oz salsa verde; 1 tsp kosher salt; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp cumin; 2 boneless skinless chicken breasts; 4 oz cream cheese; 12 corn tortillas (about 5.5” in diameter each); 2 cups shredded Mexican cheese

🐔

6 servings

porties

5 minutes

actieve tijd

35 minutes

totale tijd

Begin met koken

Ingrediënten

16 oz salsa verde

1 tsp kosher salt

1 tsp onion powder

1 tsp garlic powder

1 tsp cumin

2 boneless skinless chicken breasts

4 oz cream cheese

12 corn tortillas (about 5.5” in diameter each)

2 cups shredded Mexican cheese

Instructies

Mix salsa verde with kosher salt, onion powder, garlic powder and cumin and pour into a small sauce pot. Add chicken breasts to the pot and make sure they are covered with the liquid.

Preheat oven to 375F and line 2 sheet pans with parchment paper.

Bring liquid to a boil, cover pot and reduce to a simmer. Simmer covered for 20 minutes. Remove chicken from pot and place cream cheese in the pot with the warm salsa. Shred with 2 forks. Mix cream cheese in with the salsa and then mix shredded chicken back in.

Place 6 tortillas on each sheet pan and top each tortilla with a thin layer of shredded cheese. Place ¼ cup of the shredded chicken mixture on one side of each tortilla

Place in the oven to bake at 375F for 5 minutes. Fold tortillas in half, return to the oven and bake for another 5 minutes.

Allow to cool slightly and then add any toppings and enjoy!

Voedingswaarde

Portiegrootte

Calorieën

367 kcal

Totale vet

17 g

Verzadigd vet

9 g

Onverzadigd vet

5 g

Transvet

0.01 g

Cholesterol

66 mg

Natrium

1348 mg

Totale koolhydraten

31 g

Voedingsvezels

3 g

Totale suikers

6 g

Eiwit

22 g