Black Bean–Stuffed Poblanos

• porties: 4 servings
• totale tijd: 35 minutes

Ingrediënten

4 poblano peppers, halved through stems; seeds discarded

2 tbsp. olive oil

Kosher salt and pepper

2 cloves garlic, grated

2 15-ounce cans black beans (including liquid)

1 11.5-ounce jar vegan queso

1/4 c. pico de gallo

Instructies

Position rack 4 in. from broiler and heat broiler. On rimmed baking sheet, toss poblanos with 1 tablespoon oil and 1/4 teaspoon each salt and pepper. Broil, cut sides down, 3 minutes. Flip and broil until charred and tender, 2 to 4 minutes.

Meanwhile, in medium saucepan, combine garlic and 1 tablespoon oil and cook on low 2 minutes. Add beans (including liquid) and 1/2 cup water and bring to a simmer. Simmer, stirring occasionally, until thickened, 11 to 20 minutes (depending on brand of beans); remove from heat.

Heat queso per package directions. Spoon 3 tablespoons onto each of 4 plates and top with poblanos, cut sides up. Fill poblanos with beans; top with remaining queso, then pico de gallo.