Ashlee's Recipes
Instant Pot Creole Chicken and Sausage
6 servings
porties15 minutes
actieve tijd30 minutes
totale tijdIngrediënten
1 pound boneless skinless chicken breasts
12-16 ounces Andouille sausage, sliced
1 14-ounce can fire roasted crushed tomatoes
2-3 tablespoons tomato paste (optional – it makes it thicker)
2 green or red bell peppers, chopped
half an onion, diced
3 cloves garlic, minced
1 tablespoon Creole seasoning
1-2 teaspoons salt, if your Creole seasoning doesn’t have any
serve with – rice, cheese, cilantro, green onions, hot sauce, sour cream, etc.
Instructies
Prep all your ingredients.
Cook everything together in an Instant Pot on manual high pressure for about 8 minutes. (Freezer times listed below.)
Shred chicken directly in the pot. Taste and adjust, and serve over rice topped with anything your fancy lil heart desires!
Voedingswaarde
Portiegrootte
-
Calorieën
267
Totale vet
11.8 g
Verzadigd vet
4.1 g
Onverzadigd vet
-
Transvet
0 g
Cholesterol
87.2 mg
Natrium
959.1 mg
Totale koolhydraten
9.8 g
Voedingsvezels
2.3 g
Totale suikers
5 g
Eiwit
26.7 g
6 servings
porties15 minutes
actieve tijd30 minutes
totale tijd