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Umami

Gail’s Recipe Book

Low Calorie Cereal

16 servings

porties

5 minutes

actieve tijd

35 minutes

totale tijd

Ingrediënten

2 1/2 cups rolled oats (225g)

1/2 cup oat flour (50g)

1/2 cup reduced fat shredded coconut (40g)

3 tablespoons allulose (36g)

1/2 teaspoon cinnamon (1g)

4 tablespoons coconut oil (56g)

6 tablespoons maple syrup (90ml)

Instructies

Preheat the oven to 180C/350F. Line a large baking dish with parchment paper and set aside.

In a large mixing bowl, combine the rolled oats, oat flour, shredded coconut, sweetener, and cinnamon. Add the melted coconut oil and maple syrup and mix until combined.

Transfer the cereal mixture onto the lined baking dish and bake for 30 minutes, mixing and stirring halfway through.

Remove the cereal from the oven and let it cool completely, before breaking it apart.

Voedingswaarde

Portiegrootte

-

Calorieën

124 kcal

Totale vet

6 g

Verzadigd vet

-

Onverzadigd vet

-

Transvet

-

Cholesterol

-

Natrium

2 mg

Totale koolhydraten

19 g

Voedingsvezels

3 g

Totale suikers

5 g

Eiwit

3 g

16 servings

porties

5 minutes

actieve tijd

35 minutes

totale tijd
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