Gail’s Recipe Book
Low Calorie Cereal
16 servings
porties5 minutes
actieve tijd35 minutes
totale tijdIngrediënten
2 1/2 cups rolled oats (225g)
1/2 cup oat flour (50g)
1/2 cup reduced fat shredded coconut (40g)
3 tablespoons allulose (36g)
1/2 teaspoon cinnamon (1g)
4 tablespoons coconut oil (56g)
6 tablespoons maple syrup (90ml)
Instructies
Preheat the oven to 180C/350F. Line a large baking dish with parchment paper and set aside.
In a large mixing bowl, combine the rolled oats, oat flour, shredded coconut, sweetener, and cinnamon. Add the melted coconut oil and maple syrup and mix until combined.
Transfer the cereal mixture onto the lined baking dish and bake for 30 minutes, mixing and stirring halfway through.
Remove the cereal from the oven and let it cool completely, before breaking it apart.
Voedingswaarde
Portiegrootte
-
Calorieën
124 kcal
Totale vet
6 g
Verzadigd vet
-
Onverzadigd vet
-
Transvet
-
Cholesterol
-
Natrium
2 mg
Totale koolhydraten
19 g
Voedingsvezels
3 g
Totale suikers
5 g
Eiwit
3 g
16 servings
porties5 minutes
actieve tijd35 minutes
totale tijd