Vegan Ramen Carbonara

• porties: 1 serving
• actieve tijd: 2 minutes
• totale tijd: 7 minutes

Ingrediënten

1 cup water

1 package of instant ramen

½ plant-based sausage, crumbled or sliced

¼ cup unsweetened soy milk

1 tbsp vegan butter

1 tsp nutritional yeast

Pinch turmeric

¼ cup plant-based Parmesan or white cheese of choice

Kala Namak (black salt)

Freshly cracked black pepper

Instructies

Bring 1 cup of water to a boil in a small pot (get yourself a ramen pot! (They're the best!) Remove from heat, add noodles, and allow then them to soften for about 3 mins or until all dente. Remove the noodles and place them into a bowl or plate, and reserve the cooking liquid.

Meanwhile, heat olive oil in a medium-sized pan over medium-high heat.

Cook plant-based sausage until cooked through and transfer to the same bowl or plate as the noodles.

To the same pan add soy milk, vegan butter, flavour packet to taste (I use half), nutritional yeast and plant-based cheese. Stir until the cheese is melted, adding more soy milk if necessary.

Add noodles and sausage and stir into sauce, adding cooking liquid as needed to create a silky sauce.

Season with black salt and plenty of black pepper to taste, then serve.