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Conner Family Recipes

Mom's Stovetop Pork Ribs

6 servings

porties

20 minutes

actieve tijd

1 hour

totale tijd

Ingrediënten

10 pork spareribs

½ cup soy sauce

10 sprigs fresh parsley, divided

10 cloves garlic, crushed

1 lime, juiced

1 tablespoon dried rosemary

1 tablespoon dried oregano

2 bay leaves

ground black pepper to taste

2 limes, cut into wedges

Instructies

Place spareribs into a large pot and fill with just enough water to cover. Add soy sauce, 3/4 of the parsley, garlic, lime juice, rosemary, oregano, and bay leaves. Bring to a boil, then reduce heat and simmer uncovered until water has completely evaporated, about 25 minutes.

Remove bay leaves and continue cooking until spareribs are browned, turning occasionally. Use a spatula to scrape up browned bits and softened garlic from the bottom of the pot and toss them with spareribs; the garlic will dissolve onto meat. Remove spareribs to a paper towel-lined plate to drain.

Season spareribs with black pepper. Garnish with lime wedges and remaining parsley to serve.

Voedingswaarde

Portiegrootte

-

Calorieën

461 kcal

Totale vet

32 g

Verzadigd vet

12 g

Onverzadigd vet

0 g

Transvet

-

Cholesterol

125 mg

Natrium

1327 mg

Totale koolhydraten

11 g

Voedingsvezels

3 g

Totale suikers

1 g

Eiwit

34 g

6 servings

porties

20 minutes

actieve tijd

1 hour

totale tijd
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