Conner Family Recipes
Mom's Stovetop Pork Ribs
6 servings
porties20 minutes
actieve tijd1 hour
totale tijdIngrediënten
10 pork spareribs
½ cup soy sauce
10 sprigs fresh parsley, divided
10 cloves garlic, crushed
1 lime, juiced
1 tablespoon dried rosemary
1 tablespoon dried oregano
2 bay leaves
ground black pepper to taste
2 limes, cut into wedges
Instructies
Place spareribs into a large pot and fill with just enough water to cover. Add soy sauce, 3/4 of the parsley, garlic, lime juice, rosemary, oregano, and bay leaves. Bring to a boil, then reduce heat and simmer uncovered until water has completely evaporated, about 25 minutes.
Remove bay leaves and continue cooking until spareribs are browned, turning occasionally. Use a spatula to scrape up browned bits and softened garlic from the bottom of the pot and toss them with spareribs; the garlic will dissolve onto meat. Remove spareribs to a paper towel-lined plate to drain.
Season spareribs with black pepper. Garnish with lime wedges and remaining parsley to serve.
Voedingswaarde
Portiegrootte
-
Calorieën
461 kcal
Totale vet
32 g
Verzadigd vet
12 g
Onverzadigd vet
0 g
Transvet
-
Cholesterol
125 mg
Natrium
1327 mg
Totale koolhydraten
11 g
Voedingsvezels
3 g
Totale suikers
1 g
Eiwit
34 g
6 servings
porties20 minutes
actieve tijd1 hour
totale tijd