Baking
Peanut Butter Oatmeal Chocolate Chip Cookies
20 servings
porties10 minutes
actieve tijd20 minutes
totale tijdIngrediënten
1 cup creamy all natural peanut butter (only ingredients should be peanuts and salt)
1/2 cup pure maple syrup
1 tablespoon vanilla extract
1 cup gluten free rolled oats
1 cup semi sweet chocolate chips
2 eggs
1/2 teaspoon baking powder
1/8 teaspoon sea salt
Instructies
Preheat oven to 350 degrees
In a bowl, beat peanut butter, maple syrup, eggs, and vanilla.
In a separate bowl, whisk together the oats, baking powder, and salt
Add dry mixture to wet and beat until combined
Beat or stir in the chocolate chips
Drop batter into cookie shapes on a non stick baking sheet
Bake at 350 degrees for 8-13 minutes, or until the center is cooked through
Voedingswaarde
Portiegrootte
1
Calorieën
163
Totale vet
10 g
Verzadigd vet
3 g
Onverzadigd vet
6 g
Transvet
0 g
Cholesterol
19 mg
Natrium
96 mg
Totale koolhydraten
17 g
Voedingsvezels
2 g
Totale suikers
11 g
Eiwit
4 g
20 servings
porties10 minutes
actieve tijd20 minutes
totale tijd