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Meals

Four-Ingredient Baked Russian Chicken

4 servings

porties

10 minutes

actieve tijd

1 hour 10 minutes

totale tijd

Ingrediënten

1 bottle Russian dressing

1 packet dry onion soup mix

1 jar apricot jam/preserves

4-6 boneless (skinless chicken breasts)

Instructies

Preheat oven to 350 degrees F. Trim chicken of any fat. Rinse and pat dry and place in a 9x13 pan.

Mix dressing, soup mix and jam together in a bowl. Pour over chicken. Bake, uncovered, in preheated oven for 45 minutes to 1 hour. Serve over rice. Enjoy!!

NOTE:There's no wrong or right to the amount of jam and Russian dressing. The last time I made it, I used the entire bottle of dressing but used about 3/4 of the bottle of jam. Do whatever you think tastes good. Either way, you will have plenty of sauce left over to drizzle over rice!

Voedingswaarde

Portiegrootte

1 g

Calorieën

306 kcal

Totale vet

12 g

Verzadigd vet

2 g

Onverzadigd vet

-

Transvet

-

Cholesterol

-

Natrium

1600 mg

Totale koolhydraten

17 g

Voedingsvezels

2 g

Totale suikers

2 g

Eiwit

31 g

4 servings

porties

10 minutes

actieve tijd

1 hour 10 minutes

totale tijd
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