Meals
Four-Ingredient Baked Russian Chicken
4 servings
porties10 minutes
actieve tijd1 hour 10 minutes
totale tijdIngrediënten
1 bottle Russian dressing
1 packet dry onion soup mix
1 jar apricot jam/preserves
4-6 boneless (skinless chicken breasts)
Instructies
Preheat oven to 350 degrees F. Trim chicken of any fat. Rinse and pat dry and place in a 9x13 pan.
Mix dressing, soup mix and jam together in a bowl. Pour over chicken. Bake, uncovered, in preheated oven for 45 minutes to 1 hour. Serve over rice. Enjoy!!
NOTE:There's no wrong or right to the amount of jam and Russian dressing. The last time I made it, I used the entire bottle of dressing but used about 3/4 of the bottle of jam. Do whatever you think tastes good. Either way, you will have plenty of sauce left over to drizzle over rice!
Voedingswaarde
Portiegrootte
1 g
Calorieën
306 kcal
Totale vet
12 g
Verzadigd vet
2 g
Onverzadigd vet
-
Transvet
-
Cholesterol
-
Natrium
1600 mg
Totale koolhydraten
17 g
Voedingsvezels
2 g
Totale suikers
2 g
Eiwit
31 g
4 servings
porties10 minutes
actieve tijd1 hour 10 minutes
totale tijd