Polenta, Cheesy

• porties: 6–8 (½ cup) Servings
• actieve tijd: 15–20 Minutes
• totale tijd: 35–40 Minutes

Ingrediënten

• 200g Yellow Grits/Polenta (Finer Grind like Bob's Red Mill)

• 700g Chicken Stock + Extra If Needed

• 6g Salt

• 75g Unsalted Butter

• 125g Sharp Cheddar, Shredded

• 50g Grated Parm

Instructies

1. Preheat saucepan over med-high. Add grits and dry toast while stirring (about 45 sec).

2. Add 700g/3c chicken stock, stir, and bring to a simmer. Cover and reduce heat to low and continue to cook for 25-30min, stirring frequently. Add in more stock if needed to keep moist. When done, stir in salt.

When ready to serve grits, add back to stove over medium heat, stir in a splash of chicken stock (about 150g or 1/2c) and butter and bring to a simmer. Stir in cheddar and parm. Season to taste with salt if desired.