VanBuren Recipes

Classic Potato Salad

Name: Classic Potato Salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10 servings
Ingredients: 3 pounds Yukon Gold Potatoes; 4 hard boiled eggs; 1 cup mayonnaise; 1/4 cup buttermilk; 2 Tablespoons yellow mustard (or half dijon); 2 dill pickles (, finely chopped, + splash of pickle juice); salt and pepper; 2 ribs celery (, chopped); 1/4 cup red onion (, chopped)

10 servings

porties

10 minutes

actieve tijd

35 minutes

totale tijd

Begin met koken

Ingrediënten

3 pounds Yukon Gold Potatoes

4 hard boiled eggs

1 cup mayonnaise

1/4 cup buttermilk

2 Tablespoons yellow mustard (or half dijon)

2 dill pickles (, finely chopped, + splash of pickle juice)

salt and pepper

2 ribs celery (, chopped)

1/4 cup red onion (, chopped)

Instructies

Boil and Chop Potatoes: Place the whole, unpeeled potatoes in a large pot of water. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are fork tender. Drain the water completely from the pot and then cover the pot with a lid to allow the potatoes to steam for 5-10 minutes. Peel potatoes, if desired, and cut them into 1/2 inch chunks.

Make Dressing: Separate egg yolks from the whites of the hard boiled eggs and place the yolks in a bowl. Mash the yolks with a fork and then stir in the mayonnaise, buttermilk, mustard, a splash of pickle juice, and salt and pepper, to taste.

Assemble: Pour the dressing over the warm potatoes. Chop the egg whites and add them to the potatoes along with the celery, onion, and pickles. Stir well, cover, and refrigerate for a few hours to allow the flavors to blend.

Voedingswaarde

Portiegrootte

Calorieën

298 kcal

Totale vet

19 g

Verzadigd vet

3 g

Onverzadigd vet

15 g

Transvet

0.04 g

Cholesterol

85 mg

Natrium

326 mg

Totale koolhydraten

25 g

Voedingsvezels

3 g

Totale suikers

2 g

Eiwit

6 g