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Umami

H&K Recipe Book

Crockpot Shredded Chicken Breast

6 servings

porties

5 minutes

actieve tijd

2 hours 5 minutes

totale tijd

Ingrediënten

1 teaspoon kosher salt

½ teaspoon onion powder

½ teaspoon ground paprika

½ teaspoon Italian seasoning (or another dried herb blend)

¼ teaspoon garlic powder

¼ teaspoon ground black pepper

3 pounds boneless, skinless chicken breasts

2 tablespoons olive oil

½ cup low-sodium chicken broth

Instructies

Combine the salt, onion powder, paprika, Italian seasoning, garlic powder, and pepper in a small dish.

Place the chicken breasts in the slow cooker. Rub the seasonings and olive oil over the chicken breasts.

Pour the chicken broth into the slow cooker.

Cook on HIGH for 2-4 hours, or on LOW for up to 8 hours, until the chicken reaches 165°F internally.

Shred

Slice or shred the chicken breasts with two forks, by hand, or in the bowl of a stand mixer fitted with the paddle attachment.

Voedingswaarde

Portiegrootte

0.5 pound

Calorieën

305 kcal

Totale vet

11 g

Verzadigd vet

2 g

Onverzadigd vet

6 g

Transvet

0.03 g

Cholesterol

145 mg

Natrium

657 mg

Totale koolhydraten

1 g

Voedingsvezels

0.2 g

Totale suikers

0.1 g

Eiwit

49 g

6 servings

porties

5 minutes

actieve tijd

2 hours 5 minutes

totale tijd
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