H&K Recipe Book
Crockpot Shredded Chicken Breast
6 servings
porties5 minutes
actieve tijd2 hours 5 minutes
totale tijdIngrediënten
1 teaspoon kosher salt
½ teaspoon onion powder
½ teaspoon ground paprika
½ teaspoon Italian seasoning (or another dried herb blend)
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
3 pounds boneless, skinless chicken breasts
2 tablespoons olive oil
½ cup low-sodium chicken broth
Instructies
Combine the salt, onion powder, paprika, Italian seasoning, garlic powder, and pepper in a small dish.
Place the chicken breasts in the slow cooker. Rub the seasonings and olive oil over the chicken breasts.
Pour the chicken broth into the slow cooker.
Cook on HIGH for 2-4 hours, or on LOW for up to 8 hours, until the chicken reaches 165°F internally.
Shred
Slice or shred the chicken breasts with two forks, by hand, or in the bowl of a stand mixer fitted with the paddle attachment.
Voedingswaarde
Portiegrootte
0.5 pound
Calorieën
305 kcal
Totale vet
11 g
Verzadigd vet
2 g
Onverzadigd vet
6 g
Transvet
0.03 g
Cholesterol
145 mg
Natrium
657 mg
Totale koolhydraten
1 g
Voedingsvezels
0.2 g
Totale suikers
0.1 g
Eiwit
49 g
6 servings
porties5 minutes
actieve tijd2 hours 5 minutes
totale tijd