Veg & Fruit
Fennel Salad with Lemon Dressing and Parmesan
4 servings
porties5 minutes
actieve tijd5 minutes
totale tijdIngrediënten
1 medium fennel (, or 2 baby fennels)
1/2 red onion (, shaved or finely sliced)
2 tbsp lemon juice
2 1/2 tbsp extra virgin olive oil (, separated)
1/4 tsp salt
1/4 tsp pepper
1/4 cup parmesan cheese (, freshly grated)
Instructies
Cut stalks off fennel (save fronds). Shave the fennel and onion using a mandolin, or slice finely.
Place in a bowl. Add lemon juice and 1 1/2 tbsp olive oil, salt and pepper. Toss.
Spread out on a plate "carpaccio" style. Drizzle with more olive oil, top with freshly grated parmesan then sprinkle with fennel fronds.
Serve immediately!
Voedingswaarde
Portiegrootte
-
Calorieën
122 kcal
Totale vet
11 g
Verzadigd vet
2 g
Onverzadigd vet
-
Transvet
-
Cholesterol
4 mg
Natrium
276 mg
Totale koolhydraten
5 g
Voedingsvezels
2 g
Totale suikers
1 g
Eiwit
3 g
4 servings
porties5 minutes
actieve tijd5 minutes
totale tijd